| ABC….. of Cooking in Childcare | Wednesday, January 22, 2025 | ||
| 4:00pm-5:00pm | |||
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Join Uma, Early Years Registered Dietitian with Halton Region Public Health for a discussion on preparing food in child care settings. Meals and snacks are a corner stone of optimal growth and development in the first years of life. Preparing and offering delicious, and nutritious foods for infants, toddlers and young children can be challenging and continues to evolve. Bring your questions and we will share the latest, evidence-based information in a Q&A format. Facilitated by: Uma Sebastiampillai, Early Years Registered Dietitian with Halton Region |
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Intended Audience: Licensed Child Care Educators, School-Age Educators, EarlyON Educators, Licensed Home Child Care Providers/Home Visitor, Support Staff, School Board Staff Standards of Practice: Curriculum & Pedagogy |
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If this session is full, email administrativeassistant@thrc.ca to be added to a waitlist, if a spot becomes available you will be sent an email. |
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Location:
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Cost: No Cost: Professionals Working in Halton Region Cost $25: Outside Halton Region |
Registration Deadline:
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January 20, 2024An email containing the Zoom link will be sent by administrativeassistant@thrc.ca the day before the session. Please check your junk mail folder.
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