Date(s) - 06/22/2018
8:45 am - 4:00 pm
The Loft at Longo's Burloak
Category(ies) No Categories
|Cook’s Professional Learning Day||June 22, 2018
|Do you prepare or serve food in a child care program? Join us for a day of gathering information, learning new skills and networking with peers. Come for a day of interactive cooking activities as well as participate in sessions on the Longo’s Corporate Registered Dietitian, Sandra Saville, RD.|
The Loft at Longo’s Burloak
3455 Wyecroft Road, Oakville
Sandra Seville, Registered Dietitian & Maureen Harris, RN
THRC Member: $65
Submit your booking information below to register.
June 15, 2018
Bookings are closed for this event.