Cook’s Professional Learning Day

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Date/Time
Date(s) - 06/22/2018
8:45 am - 4:00 pm

Location
The Loft at Longo's Burloak

Category(ies) No Categories


 

Cook’s Professional Learning Day June 22, 2018
8:45am-4:00pm
Do you prepare or serve food in a child care program? Join us for a day of gathering information, learning new skills and networking with peers. Come for a day of interactive cooking activities as well as participate in sessions on the Longo’s Corporate Registered Dietitian, Sandra Saville, RD.
Location:
The Loft at Longo’s Burloak
3455 Wyecroft Road, Oakville
Presenter:
Sandra Seville, Registered Dietitian & Maureen Harris, RN
Cost:
THRC Member: $65
Non-Member: $75
Registration:
Submit your booking information below to register.
Registration Deadline:
June 15, 2018

 

Bookings

Bookings are closed for this event.

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