Click the image below to view the full flyerCooks Professional Learning Day Flyer 2017

Cook’s Professional Learning Day May 26, 2017
8:45am-4:00pm
Do you prepare or serve food in a child care program? Join us for a day of gathering information, learning new skills and networking with peers. Come for a day of interactive shopping and cooking activities as well as participate in sessions on the Importance of Well Being, Cultural Cooking and Smart Strategies for Minimizing Food Waste.

Agenda:

8:45am-9:00am – Registration Coffee/Tea & Snacks
9:00am-9:30am – Introduction, Importance of Well Being
9:30am-11:30am – Hands on Cooking Event
11:30am-12:30pm – Lunch & Networking
12:30pm-1:00pm – Budget Shopping Activity
1:00pm-2:00pm – Cultural Cooking in Child Care
2:00pm-2:15pm – Break
2:15pm-3:15pm Smart Strategies for Minimizing Food Waste
3:15pm-3:45pm – Wrap Up, Questions & Feedback
Location:
Longo’s South East Oakville
469 Cornwall Road, Oakville
The Loft
Presenter:
Julie Mann-Harrison, RECE, AECEO.C & Sandra Seville, Registered Dietician		 Cost:
THRC Member: $55
THRC Non-Member: $65		 Registration:
Submit your booking information below to register.
Registration Deadline:
May 12, 2017

 

Bookings

Bookings are closed for this event.

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