Cook’s Professional Learning Day

Cook’s Professional Learning Day

Click the image below to view the full flyerCooks Professional Learning Day Flyer 2017

Cook’s Professional Learning Day May 26, 2017
Do you prepare or serve food in a child care program? Join us for a day of gathering information, learning new skills and networking with peers. Come for a day of interactive shopping and cooking activities as well as participate in sessions on the Importance of Well Being, Cultural Cooking and Smart Strategies for Minimizing Food Waste.


8:45am-9:00am – Registration Coffee/Tea & Snacks
9:00am-9:30am – Introduction, Importance of Well Being
9:30am-11:30am – Hands on Cooking Event
11:30am-12:30pm – Lunch & Networking
12:30pm-1:00pm – Budget Shopping Activity
1:00pm-2:00pm – Cultural Cooking in Child Care
2:00pm-2:15pm – Break
2:15pm-3:15pm Smart Strategies for Minimizing Food Waste
3:15pm-3:45pm – Wrap Up, Questions & Feedback

Longo’s South East Oakville
469 Cornwall Road, Oakville
The Loft
Julie Mann-Harrison, RECE, AECEO.C & Sandra Seville, Registered Dietician
THRC Member: $55
THRC Non-Member: $65
Submit your booking information below to register.
Registration Deadline:
May 12, 2017



Bookings are closed for this event.

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