|Cook’s Professional Learning Day||May 26, 2017
|Do you prepare or serve food in a child care program? Join us for a day of gathering information, learning new skills and networking with peers. Come for a day of interactive shopping and cooking activities as well as participate in sessions on the Importance of Well Being, Cultural Cooking and Smart Strategies for Minimizing Food Waste.
8:45am-9:00am – Registration Coffee/Tea & Snacks
Longo’s South East Oakville
469 Cornwall Road, Oakville
Julie Mann-Harrison, RECE, AECEO.C & Sandra Seville, Registered Dietician
THRC Member: $55
THRC Non-Member: $65
Submit your booking information below to register.
May 12, 2017
Bookings are closed for this event.