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Cook’s Professional Learning Day | May 26, 2017 8:45am-4:00pm |
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Do you prepare or serve food in a child care program? Join us for a day of gathering information, learning new skills and networking with peers. Come for a day of interactive shopping and cooking activities as well as participate in sessions on the Importance of Well Being, Cultural Cooking and Smart Strategies for Minimizing Food Waste.
Agenda: 8:45am-9:00am – Registration Coffee/Tea & Snacks |
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Location: Longo’s South East Oakville 469 Cornwall Road, Oakville The Loft Presenter: Julie Mann-Harrison, RECE, AECEO.C & Sandra Seville, Registered Dietician |
Cost: THRC Member: $55 THRC Non-Member: $65 |
Registration: Submit your booking information below to register. Registration Deadline: May 12, 2017 |
Bookings
Bookings are closed for this event.