Introduction

Cook’s Professional Learning Day

Cook’s Professional Learning Day


Cook’s Professional Learning Day Friday, June 24, 2016
8:45am – 4:00pm
Do you prepare or serve food in a child care program? Come join the Cook’s Professional Learning Day with a chance to gather information and learn new skills.

8:45am – 9:00am – Registration/Welcome
9:00am – 9:30am – Introduction, Safety in the Kitchen
9:30am – 11:30am – Hands on Cooking Event
11:30am – 12:30pm – Lunch/Networking
12:30pm – 1:45pm – Cultural Snack and Discussion
1:45pm – 2:00pm – Break
2:00pm – 3:15pm – Energizing the Child Care Cook
3:15pm – 3:45pm – Wrap up, Questions and Feedback
3:45pm – 4:00pm – Store Tour
Location:
Longo’s
469 Cornwall Road
Oakville, Ontario

Presenters: Sandra Seville, Registered Dietician & Sarah Buckland, Loft Coordinator, Longo’s
Cost:
THRC Members: $55
Non-Members: $65
Registration:
Register online at www.thrc.ca

Registration Deadline:
June 17, 2016

Bookings

Bookings are closed for this event.

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