Cook’s Professional Learning Day May 8, 2015
8:30am – 3:15pm
A day to learn and expand our knowledge in food preparation and self-care. The day provides people who prepare and serve food in child care programs with a chance to gather information, learn new skills, and network with each other. Complete brochure available online shortly. Click on link for brochure. [download id=”3184″] 
Sobey’s Extra
1035 Bronte St., Milton
THRC Members: $35
THRC Non-Members: $45
Registration Deadline:
April 24, 2015


Bookings are closed for this event.

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